Cooking Japanese food!
In March 19th, we cooked Japanese food for Rose students.
We cocked Udon, Soba, Tempura and Rice.
10 member divided 2 groups to cook Tempura and Udon.
I was a member of Udon cooking group and prepared cooking it before starting.
First of all We cooked the Udon batter in March 18th.
It was first time to cook Udon batter and hard work.
After waking up we boiled Udon but it tasted not good because of the difference of flour.
Every food except Udon were good and made people who come happy.
We cocked Udon, Soba, Tempura and Rice.
10 member divided 2 groups to cook Tempura and Udon.
I was a member of Udon cooking group and prepared cooking it before starting.
First of all We cooked the Udon batter in March 18th.
It was first time to cook Udon batter and hard work.
After waking up we boiled Udon but it tasted not good because of the difference of flour.
Every food except Udon were good and made people who come happy.
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