Japan day!

In March 21st, It was Japan day in Rose.

Japan day is an event which we exchange student do as a short stay program.
We introduced Sata andagi(Okinawa doughnut), Origami, Koma.

Many students come there and I was surprised and glad.
Especially I told them how to play Koma.

When I told it, I tried to play it together.
Rose students who I told could play it and were excited.

I had good time with those who like Japan!

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Last day!

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In March 24th 4 am we leave Rose. I missed friends in Rose thus I talked and play with them a lot. I had felt American kindness for this three weeks. No matter how bad my spoken English is, they talked and told many thing. They took us to some place such as restaurants, super mall. I really  appreciate person who supported us in this program. I am going to be like you who are kind, helpful. If possible, I want to see you guys again. What I need is studying hard and get the chance to see you again. Thank you.
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Picnic!

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In March 23rd I went to picnic at 7 PM American Picnic was not picnic I imagined. Picnic is what we walk, eat food and take picture around us. But we went to 2nd floor of SRC(gym in Rose) to ate hot dog, cookie and talked a lot. It was a little bit strange picnic because students at 1st floor of SRC were playing basketball. After that my room mate told me it is not American picnic. But but I could enjoyed last event with all my friends in Rose.
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Cooking Japanese food!

In March 19th, we cooked Japanese food for Rose students. We cocked Udon, Soba, Tempura and Rice. 10 member divided 2 groups to cook Tempura and Udon. I was a member of Udon cooking group and prepared cooking it before starting. First of all We cooked the Udon batter in March 18th. It was first time to cook Udon batter and hard work. After waking up we boiled Udon but it tasted not good because of the difference of flour. Every food except Udon were good and made people who come happy.
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